Crafting the Perfect Louisiana Crawfish Boil ‘Rip off the tails and slurp the shells’…as they say in the great state of Louisiana and with this easy to follow recipe you’ll be well on you way to ripping and slurping too! Here we’ll map out all of the ingredients,...
Boozy Bests: Ways to use alcohol in cooking seafood Alcohol has amazing capabilities in cocktails (of course) but it is truly magical in cuisine. Thanks to the boozy chemical properties, alcohol can transform ingredients and elevate flavor to a whole new level. Here,...
Cooking Crab Legs~How to Broil, Bake, Grill and Steam It’s beginning to look a lot like crab season (our favorite time of the year)! Crab Legs are a popular option with our customers. Especially once the weather warms, making dining al fresco a less messy crabby...
All About the Boil: Regional Seafood Boils Explained The seafood boil is a time-honored traditional in many coastal regions of the country. Celebrating the warmer seasons and a bountiful catch~in perfect fashion~bringing communities (small and large) together in a...
Summer of Crab Legs: Our Favorite Recipes As the weather warms, we retire the heavy comfort foods for something a little more lighter, brighter and seasonal~using up all those fabulous flavors that Summer produces. This Summer we’re all about the Crab Legs! They are...
Cedar Plank Seafood Cooking Guide Cedar plank cooking is a great grilling tradition, imparting a sweet smoky flavor to your seafood. This style of seafood cooking has been a culinary practice for centuries, specifically with the Native Americans of the Pacific...
