The Best of Both Rolls…How to Make New England-Style Lobster Rolls This seaside sando is the pinnacle of Summer eats throughout New England and coastal Canada. Shacks and stands dot the coastlines where hungry patrons queue for a rolled feast. The popularity of this...
Stuck at Home Seafood Meals and Ideas Ever feel like you’re on an episode of Chopped? Standing in front of your fridge or kitchen pantry, thinking…’What can I make with this stuff?’ Especially, if you’re cooped up inside the house, knowing that another run to the...
Maine’s Mains: Seafood Tricks and Tips from Vacationland Lobster, lobster, lobster and…. More lobster but also…clams, mussels, scallops and salmon. Maine is bountiful with fresh seafood. We’ll dive into the why’s and what’s that make Maine a seafood cuisine champion...
How to Make the Most out of your Seafood: Lobster Fresh Maine lobster is a fabulous ingredient. One that is so versatile in the kitchen and lends itself nicely as a main feature for any breakfast, lunch or dinner. Lobster really is a quick cooking fix for easy and...
Picnic Seafood Salads Classic and Contemporary Eating in the great outdoors the creme de la creme of warming spring or summery weather. In honor of all things picnic we wanted to share with you our very favorite seafood picnic salad recipes. We’ve broken them down...
The Classics Revisited: From Lobster Thermidor to Crab Louie Fine dining around the turn of the 20th century was a thing of opulence, fancy dress and even fancier food. It was a time for creativity in food. The classically trained French chefs developed some of the...
