Soft Shell Crab Pizza We love seafood pizza at Cameron’s Seafood. The crispy crust, salty cheese, and sweet meat are hard to resist. This soft shell crab pizza is a pizza bianca, or a white pizza. Meaning, it uses a garlic olive oil sauce, rather than a traditional...
Crab Cioppino Crab cioppino is a stew made with fresh seafood, tomatoes, and wine. Originating from San Francisco in the 1800’s, cioppino has Italian-American origins, and can feature a wide variety of complimentary ingredients. With the ability for seafood to act as...
Crab Cakes with Onion RemouladeA jumbo lump crab cake is typically a patty made with crab meat and then fried. But there are so many ways to enjoy crab cakes; you can have them as an appetizer, a sandwich, as the base for eggs benedict… the possibilities are endless....
Soft-Shell Crab Pannenkoeken Soft shell crab season is still very much upon us and this soft shell crab pannenkoeken recipe showcases it in a delicious way. What are pannenkoeken? They are Dutch pancakes similar to a French crepe, but not quite as thin. Pannenkoeken...
Soft Shell Crab Eggs Benedict Soft shell crabs are not only for lunch and dinner. Eggs benedict is a traditional American dish that gained its popularity in New York City. Typically served with bacon or ham on an English muffin, we’ve changed the protein to crispy...
Soft Shell Crab Spaghetti There are so many ways to cook soft shell crabs; you don’t just have to fry them. Wondering how to make crab spaghetti? Today, we’re featuring a delicious recipe for soft shell crab spaghetti with spinach and peas by Denise Mickelson. This...
