The Classics Revisited: from Lobster Thermidor to Crab Louie
The Classics Revisited: From Lobster Thermidor to Crab Louie Fine dining around the turn of the 20th century was a thing of opulence, fancy dress and even fancier food. It was a time for creativity in food. The classically trained French chefs developed some of the...
Best Restaurant Seafood Dishes-at Home!
Best Restaurant Seafood Dishes-at Home! Dining out is fun… but… what if I told you that your favorite casual restaurant menu items are super easy to make at home? You’ll likely say, “Patterson, you’re a trained chef of course it’s easy for YOU to say that”! No, no, no...
Maine’s Best Lobster Stew (and they serve it with a blueberry muffin!)
Maine’s Best Lobster Stew (and they serve it with a blueberry muffin!) A few years ago I dragged a couple of friends and my husband to Maine. It was a two fold trip, one-to see the New England fall foliage and two-to see how much lobster we can eat in a long weekend....
All the Ways to Prepare Lobster
All the Ways to Prepare LobsterWondering how to prepare lobster? Here it is friends, your one stop information shop for all the wonderfully easy ways in which lobster can be cooked. All the delicious lobster options discussed in this article are available on our...
How to Cook Lobster Tails
How to Cook Lobster Tails Today, lobster graces the menus of the world’s best restaurants—but did you know that it was once considered a poor man’s food? It wasn’t until the 1880’s that lobster became quite popular, and by World War II it was deemed a delicacy. There...
