MARYLAND CRAB CAKE SAMPLER

Crab Cakes Sampler Nutritional Information

What better way to enjoy Maryland Crab Cakes than with some Maryland Crab Meat Bisque! This is Maryland comfort food at its best. Perfect for those chilly autumn & winter evenings. FREE SHIPPING included for local & regional zones & low flat fee of $44.99 for national zone.

This sampler includes: 2 - 4oz. Crab Cakes, 2- 8oz. Crab Cakes & 16 oz. Crab Meat Bisque.

*In order to qualify for free shipping this product must be ordered by itself.

$92.99 $89.99

MARYLAND CRAB CAKE SAMPLER

Crab Cakes Sampler Nutritional Information

What better way to enjoy Maryland Crab Cakes than with some Maryland Crab Meat Bisque! This is Maryland comfort food at its best. Perfect for those chilly autumn & winter evenings. FREE SHIPPING included for local & regional zones & low flat fee of $44.99 for national zone.

This sampler includes: 2 - 4oz. Crab Cakes, 2- 8oz. Crab Cakes & 16 oz. Crab Meat Bisque.

*In order to qualify for free shipping this product must be ordered by itself.

$92.99 $89.99

  • Includes 2 4oz. crab cakes, 2 8oz. crab cakes & 16 oz. crab meat bisque
  • Made with 100% authentic Jumbo Lump Maryland Crab Meat
  • Handmade every morning then shipped FRESH, never frozen!
  • Ready to cook; simple cooking instruction included
  • Recently featured in the New York Times and Huffington Post
  • Can be refrigerated for up to 3 days after receipt or frozen for up to 6 months
  • Includes 2 4oz. crab cakes, 2 8oz. crab cakes & 16 oz. crab meat bisque
  • Made with 100% authentic Jumbo Lump Maryland Crab Meat
  • Handmade every morning then shipped FRESH, never frozen!
  • Ready to cook; simple cooking instruction included
  • Recently featured in the New York Times and Huffington Post
  • Can be refrigerated for up to 3 days after receipt or frozen for up to 6 months

ABOUT MARYLAND CRAB CAKES

Many retailers will tell you that they sell "Maryland Crab Cakes" when in truth these are really "Maryland-Style Crab Cakes". In 2015, a study revealed that 38% of the crab cakes sold as locally sourced blue crab were mislabeled. So what constitutes a REAL Maryland Crab Cake?

  • Exclusively uses the meat from Maryland Blue Crabs from the Chesapeake Bay
  • Very high crab to filler ratio: pure crab meat with just enough breading to act as a binder
  • Presence of Old Bay seasoning in the recipe
Only a small number of restaurants in Maryland reliably make their crab cakes from local crab meat and the state does not require restaurants to identify the specific source of the meat. Cameron's Seafood is proud to be a True Blue certified partner which means that we only use 100% authentic Maryland Blue Crab meat.

LUMP VS. JUMBO LUMP CRAB MEAT

Lump Crab Meat is a blend of broken pieces of Jumbo Lump and white meat from the body of the crab. Lump is typically the grade of choice when it comes to making crab cakes. Jumbo Lump Crab Meat is to the crab as breast is to the chicken: it’s bigger, more expensive and the best part of the crab.

Here at Cameron's Seafood we use Jumbo Lump in our crab cakes to give you the best crab cakes you'll ever taste.

HOW TO COOK YOUR CRAB CAKES

Stovetop:

  • Heat the pan on medium heat and butter the surface.
  • Cook the crab cakes for 6 min (4oz.) or 10 min (8oz.) turning halfway, or until golden brown.

Baking:

  • Preheat the oven to 425ºF and place the crab cakes on a nonstick baking sheet.
  • Broil for approximately 5-8min (4oz.) or 10-12 min (8oz.), turning halfway, or until golden brown.

* Crab cakes may contain some pieces of shell. This is normal and to be expected with hand picked crab meat.

HOW WE SHIP YOUR SEAFOOD

  • When preparing your order we always use the freshest seafood available.
  • Your order is carefully cooked and chilled to prepare it for packaging.
  • Each product is individually packaged and labeled for easy identification.
  • We hand place each item inside a reusable styrofoam cooler lined with frozen gel packs for fresh products or dry ice for frozen products. We put coolant equal to half of the product weight; twice the industry standard. 
  • We stress tested all our packaging against heat, cold, drops, leakage and water damage to ensure your food arrives perfectly chilled between 34 to 37 degrees and in the same condition as it left our facility.

HOW TO COOK YOUR CRAB CAKES

Stovetop:

  • Heat the pan on medium heat and butter the surface.
  • Cook the crab cakes for 6 min (4oz.) or 10 min (8oz.) turning halfway, or until golden brown.

Baking:

  • Preheat the oven to 425ºF and place the crab cakes on a nonstick baking sheet.
  • Broil for approximately 5-8min (4oz.) or 10-12 min (8oz.), turning halfway, or until golden brown.

HOW WE SHIP YOUR SEAFOOD

  • When preparing your order we always use the freshest seafood available.
  • Your order is carefully cooked and chilled to prepare it for packaging.
  • Each product is individually packaged and labeled for easy identification.
  • We hand place each item inside a reusable styrofoam cooler lined with frozen gel packs for fresh products or dry ice for frozen products. We put coolant equal to half of the product weight; twice the industry standard. 
  • We stress tested all our packaging against heat, cold, drops, leakage and water damage to ensure your food arrives perfectly chilled between 34 to 37 degrees and in the same condition as it left our facility.

SHIPPING INFORMATION

SHIPPING INFORMATION

100% SATISFACTION GUARANTEED

If you have any issue with your perishable product shipment you must contact us within 24 hours after receipt. Due to the perishable nature of our products, they cannot be returned. We will gladly refund or replace a package that was not delivered or was delivered in bad condition. The best way to do this is to send an email to customer service at contact@cameronsseafood.com with your first and last name, your order number, a short description of the issue and pictures if applicable.

100% SATISFACTION GUARANTEED

If you have any issue with your perishable product shipment you must contact us within 24 hours after receipt. Due to the perishable nature of our products, they cannot be returned. We will gladly refund or replace a package that was not delivered or was delivered in bad condition. The best way to do this is to send an email to customer service at contact@cameronsseafood.com with your first and last name, your order number, a short description of the issue and pictures if applicable.

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ABOUT CAMERON'S SEAFOOD

Cameron’s Seafood delivers 100% authentic Maryland Crabs, crab cakes, and seafood to customers nationwide. Our items are caught fresh every morning from the Chesapeake Bay, Maryland then cooked, chilled, packaged, and shipped that same day so you get seafood 3 days fresher than the grocery stores.


Founded in 1985 by two immigrant brothers, Cameron's Seafood boasts a total of 14 retail locations, three food trucks, wholesale and franchise divisions, and now an e-commerce store with nationwide shipping. We have over 1,000,000 customers and sell over 75,000 bushels per year, over 10,000 crab cakes per month, and over 500,000 lbs of shrimp per year. We can’t wait for you to try our delicious seafood!

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