Maryland Crab Cake Sampler

$199.99

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Get it as soon as Saturday, March 30th if you choose a 1-Day Shipping method.

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Order by 4 pm EST for next day delivery 

From the Chesapeake Bay, MD

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Product Highlights:

  • 2x 4 oz. jumbo lump crab cakes, 2x 8 oz. jumbo lump crab cakes, 32 oz. crabmeat bisque & 8 oz. coleslaw
  • Free shipping is included!
  • Soup is ready-to-eat, crab cakes are ready to cook
  • Ships fresh with gel packs
  • Simple cooking/reheating instructions included
Satisfaction Guaranteed
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Arrives in 1-2 Days           
On The Date YOU Choose
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Satisfaction Guaranteed
Or Your Money Back
 
Arrives in 1-2 Days
On The Date YOU Choose

PRODUCT

DESCRIPTION

Have you moved out of state and can’t get your hands on authentic Maryland crab cakes anymore? Sick of unpalatable so called “Maryland-Style” crab cakes?

THE BEST CRAB CAKES IN THE WORLD

Maryland crab cakes have earned this reputation because they are made with the best crab meat in the world! To sustain them through the winter, the Chesapeake Bay crabs have to build up extra fat stores which gives them that sweet, buttery flavor you won’t find in other types of crabs or in blue crabs from other waters.

MARYLAND CRAB CAKES VS “MARYLAND-STYLE” CRAB CAKES

Many retailers will tell you that they sell “Maryland Crab Cakes” when in truth these are really “Maryland-Style Crab Cakes”. In 2015, a study revealed that 38% of the crab cakes sold as locally sourced blue crab were mislabeled.

Only a small number of restaurants in Maryland reliably make their crab cakes from local crab meat and the state does not require restaurants to identify the specific source of the meat. Cameron’s Seafood is proud to be a True Blue certified partner which means that we only use 100% authentic Maryland Blue Crab meat.

FROM SHORE TO DOOR, 3 DAYS FRESHER THAN THE GROCERY STORE

Your crab cakes are made by hand and carefully packed the same day your order ships. Then, these Chesapeake crab cakes are shipped and delivered right to your door, fast, so you can spend less time shopping and more time with your loved ones. It doesn’t get much more convenient than that!

Thank you!

Where do I start? I have ordered your jumbo crab cakes on several occasions. I practically inhale 1 as soon as they get here. I eat a whole one in one sitting (Even though they serve two.) They are so good and fresh. They are the best crab cakes I have ever eaten.I live in Jersey but I’m from Maryland so anytime I head down 95 I am required to stop at Cameron’s. However it’s so easy to use your website I order at least once a month. Thank you Cameron’s!

– Janice B., May’s Landing, NJ

PRODUCT

INGREDIENTS

CRAB CAKES: MARYLAND JUMBO LUMP CRAB MEAT, WHITE BREAD [FLOUR, MALTED BARLEY FLOUR, REDUCED IRON, NIACIN, THIAMIN MONONITRATE (BITAMIN B1), RIBOFLAVIN (VITAMIN B2), FOLIC ACID], MAYONNAISE [SOYBEAN OIL, WATER, WHOLE EGGS AND EGG YOLKS, VINEGAR, SALT, SUGAR, LEMON JUICE, CALCIUM DISODIUM EDTA], EGG, BAKING POWDER,  MUSTARD POWDER, OLD BAY, WHITE PEPPER, BLACK PEPPER, SUGAR, WORCESTERSHIRE SAUCE [BARLEY MALT VINEGAR, SPIRIT VINEGAR, MOLASSES, SUGAR, SALT, ANCHOVIES, TAMARIND EXTRACT, ONIONS, GARLIC, SPICES]  DRIED PARSLEY


CRAB BISQUE: MARYLAND JUMBO LUMP CRAB MEAT, crab stock, water, heavy cream, Old Bay seasoning, roux [Butter, flour], white wine, tomatoes, onions, celery, thyme, rosemary, parsley, cinnamon, nutmeg, mace, cumin, tarragon, celery see, and white pepper.

WHAT'S INSIDE

YOUR BOX

SIMPLE PREPARATION INSTRUCTIONS
Each item is accompanied by a card featuring step-by-step instructions.

CAREFULLY PACKED ITEMS
Each item is individually wrapped and labeled for easy identification.

COOLING MATERIAL
We put twice the industry standard in coolant to make sure the food stays cold until you get home.

PREPARATION

INSTRUCTIONS

shipping info

HOW TO COOK MARYLAND CRAB CAKES

Stovetop:

  • Heat a non-stick pan on medium heat and butter the surface.
  • Take the crab cake out of the container and shape it like a hockey puck.
  • Cook the crab cakes until both sides are a nice golden brown color, about 6 min (4oz.) or 10 min (8oz.)

Baking:

  • Preheat the oven to 425ºF and place the crab cakes on a nonstick baking sheet.
  • Take the crab cake out of the container and shape it like a hockey puck.
  • Optional: Add a slice of butter on top of the crab cake.
  • Bake until golden brown, approximately 5-8 min (4oz.) or 10-12 min (8oz.)

SHIPPING

INFORMATION

FAST, 1-2 DAY FREE GROUND SHIPPING ON ORDERS OVER $300

  • Choose your delivery date up to 60 days in advance 
  • Cut-Off Time: 4 pm EST for next day delivery

SEND IT

AS A GIFT

GIVE THE GIFT OF MARYLAND SEAFOOD

Share this unique experience by giving the most delicious gift of all. Each Cameron’s Seafood gift package is delivered directly to your recipient with our 100% satisfaction guarantee.

  • To send a gift, simply enter your recipient’s name and address during the checkout process.
  • You can include a gift note which we'll handwrite on card for you at no additional fees.

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