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Melt butter in a large skillet over medium heat. Add garlic, dill and chives and stir to combine. Remove about 3 tablespoons of the butter from the skillet and set aside for toasting the buns.
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Thoroughly drain lobster meat and add to the skillet, stir to coat in the butter.
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Preheat another skillet over medium-high heat. Brush rolls (top, bottom and sides) with reserved butter and toast in the skillet until golden brown.
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Fill rolls with lobster and enjoy!