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Lobster Roll Pizza

Prep Time 5 minutes
Cook Time 10 minutes

Ingredients

  • 2 tablespoons cream cheese softened
  • 1 tablespoon mayonnaise
  • 3 garlic cloves peeled and minced
  • 1 tablespoon chopped chives plus extra for garnish
  • 2 teaspoon lemon juice
  • 1/4 teaspoon celery seeds
  • 1/2 lb. Lobster Meat thawed and chopped
  • 1/4 cup shredded mozzarella

Instructions

  1. Preheat oven to 475°F. Stretch the pizza dough into a 12’’ circle.
  2. Place cream cheese, mayo, garlic, chives, lemon juice, and celery seeds in a medium bowl, and stir to combine.
  3. Spread the cream cheese mixture over the dough and top with lobster meat and mozzarella.
  4. Carefully transfer the pizza to the oven (using a baking sheet or pizza stone) and bake for 10-12 minutes or until the pizza is golden and crisp.
  5. Garnish with chives before slicing and serving.