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Preheat oven to 475°F. Stretch the pizza dough into a 12’’ circle.
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Place shrimp, butter, garlic, lemon juice, and herbs (crushed red pepper flakes and oregano) in a medium bowl, and toss to coat.
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Spoon seasoned shrimp over the crust and sprinkle with mozzarella and pecorino.
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Carefully transfer the pizza to the oven (using a baking sheet or pizza stone) and bake for 10-12 minutes or until the pizza is golden and crisp.
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Top finished pizza with baby arugula before slicing and serving.