Go Back
Print

Super Seafood Niçoise Salad

Serves 2-4

Ingredients

  • 1 cup green beans or haricot vert blanched
  • 1 1/2 cup baby potatoes steamed tender and cooled
  • 12 cocktail shrimp
  • 4-6 oz lobster meat
  • 1/4 cup prepared Niçoise salad vinaigrette
  • Salt and cracked black pepper
  • 4 cups baby lettuce greens or gem lettuces
  • 2 eggs hard boiled, peeled, and quartered
  • 1/2 cup mixed Mediterranean olives
  • 1/2 cup cherry tomatoes halved
  • 1/2 cup cucumbers sliced or diced
  • 2 grilled swordfish steaks

Instructions

  1. Place blanched green beans, steamed baby potatoes, shrimp, and lobster meat in a large bowl. Drizzle with 1/4 cup of the prepared Niçoise vinaigrette and gently toss to coat.
  2. Season the seafood and veggies to taste with a little salt and cracked black pepper.
  3. Divide the lettuce between salad bowls or plates. Top each salad, evenly, with hard boiled eggs, olives, cherry tomatoes, cucumbers, grilled swordfish steaks, shrimp, lobster, green beans, and baby potatoes.
  4. Serve the salad with the remaining dressing on the side.