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Use 1 or 2 of the citrus wedges reserved for garnish to rim a large pint glass with juice.
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Place a heaping spoonful of Old Bay on a small plate and rim the glass with the seasoning (using the citrus juice as the ‘glue’ to adhere the Old Bay), set aside.
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Place tomato juice, hot sauce, Worcestershire sauce, salt, celery salt, black pepper, horseradish, lime juice, lemon juice, vodka, and olive juice (or pickle juice) in a large cocktail shaker.
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Fill the shaker with ice, close, and vigorously shake until blended.
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Pour the mixture into the prepared glass and garnish with crab legs, olive-veggie skewers, citrus wedges, and celery.