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Crab Leg Bloody Mary

Makes 1 cocktail 

Ingredients

  • Old Bay Seasoning for rimming the glass
  • 4 oz tomato juice
  • 2 dashes hot sauce
  • 2 dashes Worcestershire sauce
  • Pinch of salt
  • Pinch of celery salt
  • Pinch of cracked black pepper
  • 1/4 teaspoon prepared horseradish
  • 1 lime wedge (or 2 teaspoons lime juice
  • 1 lemon wedge or 2 teaspoons lemon juice
  • 2 oz vodka
  • 1/2 oz olive or pickle juice
  • Ice

Garnishes:

  • 1/2 Snow Crab Leg Cluster approx 1-2 legs
  • Small Skewers of Pickles Olives, and Cucumbers
  • Lemon and Lime Wedges
  • Celery stalk

Instructions

  1. Use 1 or 2 of the citrus wedges reserved for garnish to rim a large pint glass with juice.
  2. Place a heaping spoonful of Old Bay on a small plate and rim the glass with the seasoning (using the citrus juice as the ‘glue’ to adhere the Old Bay), set aside.
  3. Place tomato juice, hot sauce, Worcestershire sauce, salt, celery salt, black pepper, horseradish, lime juice, lemon juice, vodka, and olive juice (or pickle juice) in a large cocktail shaker.
  4. Fill the shaker with ice, close, and vigorously shake until blended.
  5. Pour the mixture into the prepared glass and garnish with crab legs, olive-veggie skewers, citrus wedges, and celery.