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crab lo mein

Crab Leg Lo Mein

Servings 4 people

Ingredients

  • Lo Mein Sauce:
  • 3 tablespoons oyster sauce
  • 1 tablespoon low sodium soy sauce
  • 1/4 cup chicken or vegetable broth
  • 1 teaspoon sesame oil
  • 1 tablespoon cornstarch
  • 4 cups fresh lo mein noodles or fresh, long egg noodles like spaghetti or linguine
  • 2-3 tablespoons canola vegetable, or peanut oil
  • 1 tablespoon fresh garlic peeled and minced
  • 1 tablespoon fresh ginger peeled and minced
  • 1/4 cup scallions chopped
  • 3 lbs. Cameron’s Crab Legs peeled and cut into bite-sized pieces

Instructions

  1. To make the sauce, place the oyster sauce, soy sauce, broth, sesame oil, and cornstarch in a medium bowl, whisk to combine, dissolving the cornstarch completely. Set aside.
  2. Cook the lo mein noodles according to the instructions on the packaging, just subtract 1 minute from the overall cook time to account for the stir-frying later on in the recipe. Once the noodles have cooked, drain and rinse in cold water, and set aside.
  3. Heat oil in a large wok or cast iron skillet over medium-high heat. Once the oil is hot, add the garlic, ginger, and scallions, stir-fry for only a minute or two (1-2), just until fragrant.
  4. Add the noodles and the sauce to the wok or skillet, and continue to stir fry until the sauce has thickened and begun sticking to the noodles, about 3-5 minutes.
  5. Add the crab meat to the wok and stir to combine with the noodles, continue to stir fry for 1 more minute, just enough to reheat the crab leg meat.
  6. Divide lo mein between plates or bowls and enjoy!