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Bacon Wrapped BBQ Shrimp 

Serves 12 

Ingredients

  • 1 lb. Fresh Shrimp peeled
  • 6-8 slices of bacon cut in half
  • 1/2 cup BBQ sauce
  • Fresh chives or parsley for garnish

Instructions

  1. Preheat oven to 400°F, line a large baking sheet with aluminum foil, and generously spritz with cooking spray.
  2. Wrap the shrimp with bacon and secure with a toothpick.
  3. Brush the wrapped shrimp with BBQ sauce and place in the oven.
  4. Bake for 8-10 minutes or until the bacon has crisped and the shrimp are cooked through.
  5. Remove from the oven, transfer to a serving platter, and garnish with chopped chives or parsley.