1/4cupred onionpeeled and thinly sliced or finely diced
1/4cupcelerythinly sliced or finely diced
1/4cupfresh fennelthinly sliced or finely diced
1teaspoonlemon zest
1 1/2lbs.Cameron’s Seafood Jumbo Lump Crab Meat
1/2cupcherry tomatoesquartered or halved
1/2cupfresh corn kernels
1tablespoonfresh chiveschopped
Salt and pepperto taste
Instructions
Place lemon juice, mayonnaise, seafood seasoning, and hot sauce in a large bowl, whisk to combine the dressing.
Add the red onion, celery, fennel, and lemon juice to the bowl, stir to combine. Right before serving, gently stir in the jumbo lump crab meat, along with half of the tomatoes and corn, being careful to not break up the jumbo lumps.
Transfer the salad to a serving bowl and top chives as well as the remaining tomatoes and corn. Season to taste with salt and pepper.