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Jumbo Lump Crab Melt

Prep Time 5 minutes
Cook Time 6 minutes
Total Time 11 minutes
Servings 2 sandwiches

Ingredients

Crab Salad:

  • 2 1/2 tablespoons mayonnaise
  • 2 teaspoons dijon mustard
  • 1 teaspoon lemon juice
  • 1 1/2 teaspoons Old Bay Seafood Seasoning
  • 1 teaspoon fresh chives chopped
  • 1 lb. Cameron’s Seafood Jumbo Lump Crab Meat drained
  • 4 tablespoons salted butter softened
  • 4 thick slices sourdough bread

Toppings:

  • 4 thick slices heirloom tomatoes
  • 2 slices good deli style cheddar cheese
  • 2 slices good deli style swiss cheese
  • 1 dill pickle thinly sliced (optional)

Instructions

  1. In a medium bowl whisk together mayonnaise, mustard, lemon juice, old bay and chives until smooth. Carefully fold in jumbo lump crab meat until completely coated. Refrigerate until ready to assemble the sandwiches.
  2. Spread butter on one side of each slice of sourdough. Heat a large skillet over medium heat and place 2 slices of bread, butter side down.
  3. Top bread evenly with crab mixture, tomato slices, cheddar, swiss and pickles. Top with remaining bread slices, butter side up.
  4. Toast sandwiches for 2-3 minutes per side or until bread is toasted golden brown and cheese has melted. Slice sandwiches and serve.