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In a large dutch oven heat olive oil over medium high heat. Saute celery, onions, peppers and garlic for 2-3 minutes.
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Add in sausage, broth, tomatoes, cajun seasoning, paprika and rice. Stir until combined. Gently stir in crab meat and okra and bring to a simmer.
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Reduce heat to low and cook for 35-40 minutes or until rice is completely cooked. Garnish with chopped parsley before serving.