1/2cupcooked sweet potatoespeeled and diced (frozen pre-cooked sweet potatoes are perfect!)
1/2cupfresh or frozen peas
1cupfresh or frozen asparaguscut into bite sized pieces
1cupseafood broth
2tablespoonstomato paste
1/2cupcoconut milk
1lb.Cameron’s Seafood Lump Crab Meat
salt to taste
2cupscooked brown basmati ricebasmati rice or cauliflower rice
fresh chopped cilantro
Instructions
Heat ghee in a large dutch oven over medium high heat and sauté onions, garlic and ginger with garam masala powder and cumin. Saute for 2-3 minutes, just until fragrant and onion is tender.
Add sweet potatoes, peas, asparagus, broth, tomatoe paste and coconut milk. Reduce heat to medium, stir and simmer, covered, for 10-12 minutes.
Fold in crab meat and season to taste with salt. Serve hot with rice and garnish with chopped cilantro.