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Preheat oven to 375°F.
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Line a large sheet pan with aluminum foil and evenly distribute salmon fillets, bell peppers, olives and asparagus.
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Drizzle with avocado oil and season with capers, smoked paprika and salt. Bake for 20-25 minutes or until salmon is cooked thoroughly.
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While salmon is cooking fill a blender with egg yolks, garlic cloves, lemon juice and salt. While blending pour oil in a thin stream until slightly thick and creamy.
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Drizzle salmon and vegetables with aioli before serving.