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Salmon and Pea Salad

Prep Time 5 minutes
Total Time 5 minutes
Servings 4 people

Ingredients

  • 1/4 cup mayonnaise
  • 2 tablespoons sour cream
  • 2 teaspoons apple cider vinegar
  • 1 1/2 teaspoons sugar
  • 1/2 teaspoon salt
  • 1/8 cup red onion peeled and minced
  • 2 tablespoons fresh parsley chopped
  • 4 cups frozen peas thawed
  • 6 slices of bacon cooked and chopped
  • 8 ounces Salmon fillet cooked and flaked

Instructions

  1. In a large bowl toss all of the ingredients together until coated. Keep refrigerated until ready to serve.