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Pineapple Shrimp Noodle Bowls

This simple noodle bowl is big on flavor and short on time. From pan to table in under 30 minutes.
Prep Time 15 minutes
Cook Time 15 minutes
Servings 4 people

Ingredients

Common Ingredients:

  • cooking oil
  • frozen or fresh pineapple
  • fresh or frozen stir fry mixed vegetables (with a combination of broccoli snap peas or peas,
  • carrots onions, mushrooms and bell peppers)
  • garlic
  • broth
  • -teriyaki sauce
  • noodles your choice of ramen, spaghetti, lo mein or rice noodles

Cameron’s Seafood Ingredients:

  • Spiced Shrimp Jumbo Cocktail Shrimp or Fresh Shrimp

Instructions

  1. Heat oil in a large skillet over medium high heat and add in your pineapple, mixed stir fry veggies and garlic.
  2. Heat for 3-4 minutes (or until the veggies, if frozen, have thawed and are hot and al dente tender) and pour in a little broth (about 1/4-1/3 cup).
  3. Stir in teriyaki sauce (1-3 tablespoons, depending on your taste and the type of sauce) and coat the vegetables.
  4. Add in your shrimp (peel them if necessary) and continue to cook for 2-3 minutes or until the shrimp are hot and cooked through.
  5. Serve the shrimp and vegetable mix either tossed with your cooked noodles of choice or on top.