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White Clam Pizza

Prep Time 5 minutes
Cook Time 10 minutes
Servings 4 people

Ingredients

  • lb. frozen pizza dough thawed
  • 1 lb. Clams thawed and picked (discard shells)
  • 3 garlic cloves peeled and minced
  • 1/4 cup cooked bacon chopped
  • 2 tablespoons extra virgin olive oil
  • 1/2 cup grated pecorino
  • pinch of dried oregano crushed red pepper flakes, and black pepper

Instructions

  1. Preheat oven to 475°F. Stretch the pizza dough into a 12’’ circle.
  2. Sprinkle the dough with clam meat, garlic, and bacon.
  3. Drizzle the pizza with olive oil, top with cheese, and season with spices (oregano, red pepper flakes, and black pepper).
  4. Carefully transfer the pizza to the oven (using a baking sheet or pizza stone) and bake for 10-12 minutes or until the pizza is golden and crisp.