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Preheat oven to 475°F. Stretch the pizza dough into a 12’’ circle.
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Sprinkle the dough with clam meat, garlic, and bacon.
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Drizzle the pizza with olive oil, top with cheese, and season with spices (oregano, red pepper flakes, and black pepper).
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Carefully transfer the pizza to the oven (using a baking sheet or pizza stone) and bake for 10-12 minutes or until the pizza is golden and crisp.