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Preheat oven to 475°F. Stretch the pizza dough into a 12’’ circle.
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Place cream cheese, mayo, garlic, chives, lemon juice, and celery seeds in a medium bowl, and stir to combine.
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Spread the cream cheese mixture over the dough and top with lobster meat and mozzarella.
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Carefully transfer the pizza to the oven (using a baking sheet or pizza stone) and bake for 10-12 minutes or until the pizza is golden and crisp.
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Garnish with chives before slicing and serving.