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Maryland Crab Pizza

Ingredients

  • 1/2 lb. frozen pizza dough thawed
  • 1/2 lb. Jumbo Lump Crab Meat
  • 3 tablespoons unsalted butter melted
  • 3 garlic cloves peeled and minced
  • 1 tablespoon lemon juice
  • 1 tablespoon chopped chives plus extra for garnish
  • 2 teaspoons Old Bay Seasoning
  • 1/4 cup shredded mozzarella
  • 2 tablespoons grated pecorino

Instructions

  1. Preheat oven to 475°F. Stretch the pizza dough into a 12’’ circle.
  2. Place crab meat, butter, garlic, lemon juice, chives, and Old Bay in a medium bowl, and gently toss to combine.
  3. Spoon seasoned crab over the crust and sprinkle with mozzarella and pecorino.
  4. Carefully transfer the pizza to the oven (using a baking sheet or pizza stone) and bake for 10-12 minutes or until the pizza is golden and crisp.
  5. Garnish with chives before slicing and serving.