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Heat oil in a large pot over medium-high heat. Once the oil us hot, add garlic, ginger, and onion, and sauté until fragrant, about 1 minute.
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Add chili paste, sugar, and cooking wine, stir to combine, and simmer for 1-2 minutes or until most of the wine has evaporated.
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Add soy sauce and crab broth, stir to combine, and bring to a simmer. Once simmering, reduce heat to low, cover, and cook for 15 minutes.
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Remove the lid and add the bok choy. Continue to cook until the bok choy is tender-crisp, about 1-2 minutes.
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Divide broth, bok choy, cooked noodles, and crab meat between bowls.
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Top bowls with scallions, cilantro, and additional chili paste. Drizzle with a little bit of sesame oil before serving.