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crab rangoon cheese ball

Crab Rangoon Cheese Ball 

Prep Time 5 minutes

Ingredients

  • 8 oz package cream cheese
  • 1/4 cup shredded white or yellow cheddar cheese
  • 1 teaspoon Worcestershire sauce
  • 1 teaspoon soy sauce
  • 1/2 teaspoon garlic powder
  • 1 cup Lump Maryland Crab Meat
  • 3 tablespoons chopped scallions
  • 1 tablespoon sesame seeds

Instructions

  1. Place cream cheese, cheddar, Worcestershire, soy sauce, garlic powder, and crab meat in a large bowl and stir to combine.
  2. Lightly dampen your hands with water and roll the mixture into a ball.
  3. Place scallions and sesame seeds on a large plate and roll the cheeseball in the mixture to coat.
  4. Serve immediately or wrap and refrigerate. Serve with assorted crackers.