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crab nachos

Crab Nachos 

Prep Time 10 minutes

Ingredients

  • 1/2 bag corn tortilla chips
  • 1 cup shredded cheddar or Mexican cheese blend
  • 3/4-1 cup Jumbo Lump Maryland Crab Meat
  • 1 teaspoon Old Bay Seasoning
  • 1/4-1/2 cup pico de gallo or salsa
  • 1/4-1/2 cup guacamole
  • 1/4-1/2 cup sour cream

Instructions

  1. Preheat oven to 400°F. Line tortilla chips in an even layer on a large baking sheet.
  2. Sprinkle the chips with cheese and top with crab meat.
  3. Generously season the nachos with Old Bay and bake for 5-8 minutes or until the cheese has melted.
  4. Serve or top your nachos with pico de gallo, guacamole, and sour cream.