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Mug Soup Gratiné

Ingredients

  • 32 oz of any of our homemade soups Lobster Bisque, Maryland Crabmeat Bisque, Maryland Crab Gumbo or Clam Chowder
  • 6-8 sourdough bread or baguette slices toasted
  • 1 cup shredded cheddar or Monterey jack cheese

Instructions

  1. Heat oven to 425°F. Place mugs (make sure they’re microwave or oven-safe) on a large baking sheet.
  2. Fill mugs 3/4 full with warm soup and top with bread slices.
  3. Generously sprinkle each with cheese and carefully place in the oven.
  4. Heat for 5-8 minutes or until the cheese is melty and slightly golden.
  5. Carefully remove the mugs from the oven, let the handles cool enough hold, and serve.