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Working with with one tortilla at a time, heat 2 teaspoons to 1 tablespoon of shortening or oil in a large cast-iron skillet over medium-high heat.
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Once hot, place the tortilla in the skillet, and fill half with jumbo lump crab meat (approximately, 1/2 cup), cheese (about 1/4 cup), a lightly sprinkle of salt, a squeeze of lime, and a couple dashes of hot sauce. Fold the tortilla, into a half-moon shape, concealing the filling.
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Crisp for 1-2 minutes per-side or until the cheese has melted and the tortilla is golden.
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Remove the quesadilla from the skillet and cut into wedges. Repeat the above steps for the remaining tortillas, jumbo lump crab meat, and cheese.
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Serve your quesadillas with your favorite toppings, sides, and salsas.