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Cold Crab Dip with Crudités

Serves 6-8
Prep Time 10 minutes


  • 8 oz cream cheese softened at room temperature
  • 1/4 cup sour cream
  • 2 tablespoon mayonnaise
  • 1 tablespoon lemon juice
  • 2 teaspoons lemon zest
  • 2 teaspoon prepared horseradish
  • 1 teaspoon Old Bay Seasoning
  • 1/4 teaspoon onion powder
  • 1/4 teaspoon garlic powder
  • Salt and pepper to taste
  • 1 lb. Camerons Seafood Lump Crab Meat
  • Parsley chives, or scallions for garnish
  • Vegetable options: cucumbers baby bell peppers, cherry tomatoes, carrots, celery, zucchini, yellow squash, radishes, snap peas, or green beans.


  1. Place cream cheese, sour cream, mayonnaise, lemon juice, zest, horseradish, Old Bay, onion powder, and garlic powder in a large bowl, whisk until blended and thoroughly combined, and season to taste with salt and pepper.
  2. Add the lump crab meat to the bowl and gently stir to combine.
  3. Transfer the dip to a serving bowl, garnish with fresh herbs, and serve with your favorite summer veggies on the side for dipping and scooping.