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Cameron’s Summer Crab Pasta Salad

Serves 4-6

Ingredients

Dressing:

  • 1/4 cup butter melted
  • 1 1/2 cups mayonnaise
  • 2 tablespoons Dijon mustard
  • 2 tablespoons lemon juice
  • 2 teaspoon Old Bay Seasoning
  • 1/2 teaspoon garlic powder
  • 1/2 teaspoon onion powder
  • 1/4 teaspoon salt
  • 1/4 teaspoon black pepper

Salad:

  • 1 lb spiral bowtie, or penne pasta, cooked according to the instructions on the package, and cooled
  • 3 cups cherry tomatoes halved or quartered
  • 2 cups cucumbers diced
  • 1/2 cup red onion peeled and sliced or diced
  • 1/2 cup fresh parsley chopped
  • 1/4 cup fresh basil chopped
  • 1 cup baby mozzarella halved
  • 1 cup summer sausage diced
  • 1 cup sweet corn shucked and removed from the cob
  • 1 lb Camerons Seafood Jumbo Lump Crab Meat drained

Instructions

  1. To make the salad dressing, place melted butter, mayonnaise, Dijon, lemon juice, Old Bay, garlic powder, onion powder, salt, and pepper in a large bowl, whisk until blended and combined.
  2. Add cooked pasta, tomatoes, cucumbers, onion, parsley, basil, mozzarella, summer sausage, and corn, stir to combine with the dressing.
  3. Being careful not to break up the large chunks of crab meat, add the lump meat to the bowl, and gently fold to combine with the other ingredients. Serve asap or cover and refrigerate until ready to serve.