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To make the salad dressing, place melted butter, mayonnaise, Dijon, lemon juice, Old Bay, garlic powder, onion powder, salt, and pepper in a large bowl, whisk until blended and combined.
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Add cooked pasta, tomatoes, cucumbers, onion, parsley, basil, mozzarella, summer sausage, and corn, stir to combine with the dressing.
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Being careful not to break up the large chunks of crab meat, add the lump meat to the bowl, and gently fold to combine with the other ingredients. Serve asap or cover and refrigerate until ready to serve.