Preheat your oven to 375 degree Fahrenheit.

Gently combine the crab meat, cream cheese, mayonnaise, parsley, chives, Parmesan cheese, garlic powder, thyme, salt, and black pepper in a medium mixing bowl.

Meanwhile, in a separate small bowl, combine the bread crumbs with the melted butter.

Clean your mushrooms and remove the stems with a paring knife.

Stuff the mushroom caps with the crab mixture and top each one with some of the bread crumbs mixed with the melted butter. This will ensure the mushroom caps come out of the oven with a brown and crispy top.

Place the mushrooms on a cookie sheet and bake in the oven for about 20 minutes. The filling should be hot and melting and the bread crumbs should be nicely browned when ready.

Transfer your cooked mushrooms carefully to a stylish serving plate and place on the table or pass around to friends.

Feel like having these stuffed mushrooms as a meal for two instead? Serve five each, paired with a nice salad and a piece of crusty bread on the side. Feel free to get creative and add your own personal flair to this delicious stuffed mushroom recipe.