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Keto Classic Maryland Crab Cakes

Prep Time 10 minutes
Cook Time 15 minutes
Total Time 25 minutes
Servings 4 people

Ingredients

  • 1 egg
  • 1/4 cup mayonnaise
  • 1 teaspoon dijon mustard
  • 2 teaspoons Maryland seafood seasoning
  • 2 teaspoons lemon juice
  • 1 teaspoon Worcestershire sauce
  • 1 lb. Cameron’s Seafood Jumbo Lump Crab Meat
  • 1/2 cup pork rinds ground
  • 1/2 cup almond flour
  • 1 tablespoon fresh parsley
  • 2 tablespoons ghee or unsalted butter

Instructions

  1. In a large bowl whisk together egg, mayonnaise, dijon, seafood seasoning, lemon juice and Worcestershire sauce until smooth. Fold in crab meat, pork rinds, almond flour and parsley until completely coated.

  2. Preheat oven to 350°F.

  3. Heat ghee or butter in a large oven-proof skillet over medium high heat. Form crab cake mix into even patties and carefully place them in the pan. Brown crab cakes for 5 minutes and finish in the oven. Bake for 8-10 minutes or until crab cakes are cooked through. Serve hot.