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Joe’s Crab Shack Classic Steam Pot

Prep Time 5 minutes
Cook Time 20 minutes
Total Time 25 minutes
Servings 2 pots


  • 1 stick unsalted butter cut into cubes
  • 2 beef bouillon cubes
  • 2 teaspoons salt
  • 1 1/2 quarts water
  • 1 lb. Cameron’s Seafood Dungeness Crab Legs
  • 1 lb. Cameron’s Seafood Alaskan Snow Crab Legs
  • 1 lb. Cameron’s Seafood Fresh Shrimp
  • 1/2 lb. Smoked Sausage like Andouille or Kielbasa, sliced
  • 10 garlic cloves peeled
  • 2 ears of corn shucked
  • 4 red potatoes
  • 2 1/2 teaspoons old bay seafood seasoning
  • serve with garlic bread or crusty french rolls


  1. In an extra large pot combine butter, bouillon salt and water and bring to a simmer. Add crab legs, shrimp, sausage, garlic cloves, corn and potatoes.

  2. Reduce heat to medium and cover. Cook for 15-20 minutes or until potatoes are fork tender and corn is cooked throughly.

  3. Serve in large bowls with a few ladles of broth and a sprinkle of old bay on top.