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Bonefish Grill Bang Bang Shrimp

Prep Time 5 minutes
Cook Time 10 minutes
Total Time 15 minutes
Servings 4 people


  • 2 cups oil peanut or vegetable oil
  • 1 lb. Cameron’s Seafood Fresh Shrimp peeled
  • 1/2 cup buttermilk
  • 1 teaspoon salt
  • 3/4 cup cornstarch


  • 1/2 cup mayonnaise
  • 1/4 cup sweet chili sauce
  • 1/2 teaspoon sriracha

serve with cooked white rice and garnish with chopped fresh scallions and cilantro


  1. Heat oil in a large skillet over medium high heat. Using a thermometer heat oil to 325°F-350°F.
  2. In a large bowl toss shrimp with buttermilk and season with salt. Coat shrimp in buttermilk and while working in batches fry in hot oil for 2-3 minutes or until cooked and crisp. Let drain on a paper towel or wire rack. Repeat this process for the remaining shrimp.
  3. In a medium bowl whisk together mayonnaise, sweet chili sauce and sriracha until smooth and blended. Toss with fried shrimp and serve.