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In a large skillet heat oil over medium high heat. Brown sausage for 5-6 minutes or until thoroughly cooked. Remove from skillet and drain on a paper towel.
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Add garlic, onion, fennel seeds and chili flakes to the pan and sauté for 2 minutes or until onions and garlic are tender.
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Whisk in broth and crushed tomatoes, season with salt and bring to a simmer. Fold in crab meat, cooked orzo and sausage and continue to simmer for 2-3 minutes just until hot and serve.