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Summer Lobster and Potato Salad

Prep Time 5 minutes
Total Time 5 minutes
Servings 4 people

Ingredients

  • 1 lb. yukon gold potatoes diced and cooked
  • 1/2 lb. lobster meat
  • 1 shallot peeled and thinly sliced
  • 1 cup baby arugula
  • 3 tablespoons fresh parsley chopped
  • 1 tablespoon fresh dill chopped
  • 1/4 cup mayonnaise
  • 2 tablespoons sour cream
  • 1 tablespoon lemon juice
  • salt and pepper to taste

Instructions

  1. In a large bowl toss all of the ingredients together until coated. Keep refrigerated until ready to serve.