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Summer Lobster and Potato Salad
Prep Time
5
minutes
Total Time
5
minutes
Servings
4
people
Ingredients
1
lb.
yukon gold potatoes
diced and cooked
1/2
lb.
lobster meat
1
shallot
peeled and thinly sliced
1
cup
baby arugula
3
tablespoons
fresh parsley
chopped
1
tablespoon
fresh dill
chopped
1/4
cup
mayonnaise
2
tablespoons
sour cream
1
tablespoon
lemon juice
salt and pepper to taste
Instructions
In a large bowl toss all of the ingredients together until coated. Keep refrigerated until ready to serve.