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In a large bowl whisk together flour, cornstarch, garlic, onion, cayenne, sugar and salt. Whisk in beer, sparkling water and egg.
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Whisk until smooth.
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Coat seafood in flour before battering, season flour with a little Old Bay… it’s perfecto.
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Heat oil in the fryer to 325°F, deep fryer works best for frying
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Keep a thermometer handy, seafood should be cooked to an internal temperature of 145°F.
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Drain your beer battered fried seafood on a wire rack- so it will not get soggy.