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Cheesy Cheddar Scallion Crab Cake Biscuit

Course Breakfast
Prep Time 15 minutes
Cook Time 5 minutes
Total Time 20 minutes
Servings 4 people


  • 4 biscuits baked and split
  • 4 Cameron’s Seafood Jumbo Lump Crab Cakes cooked (following instructions on packaging)
  • 4 slices deli-style cheddar cheese
  • 4 fried eggs optional
  • scallion tartar sauce:
  • 1/2 cup mayonnaise
  • 1 tablespoon scallions chopped
  • 1/2-1 teaspoon hot sauce
  • 1 teaspoon dill pickle relish


  1. Preheat oven to 400°F.
  2. Assemble your biscuit sandwiches by layering crab cakes, cheese and eggs on each split biscuit. Place sandwiches (open faceon a cookie sheet and bake for 3-5 minutes or until everything is warm. (Time will depend on whether you’re using cold leftovers or just made ‘hot from the pan’ ingredients).
  3. While everything is warming up, in a medium bowl whisk together mayo, scallions, hot sauce and relish until smooth. Spread tartar sauce on biscuits before serving.