4Cameron’s Seafood Jumbo Lump Crab Cakescooked (following instructions on packaging)
4slicesdeli-style cheddar cheese
scallion tartar sauce:
1teaspoondill pickle relish
Preheat oven to 400°F.
Assemble your biscuit sandwiches by layering crab cakes, cheese and eggs on each split biscuit. Place sandwiches (open faceon a cookie sheet and bake for 3-5 minutes or until everything is warm. (Time will depend on whether you’re using cold leftovers or just made ‘hot from the pan’ ingredients).
While everything is warming up, in a medium bowl whisk together mayo, scallions, hot sauce and relish until smooth. Spread tartar sauce on biscuits before serving.