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Southern-Style Crab Cake Biscuit

Course Breakfast
Prep Time 15 minutes
Cook Time 5 minutes
Total Time 20 minutes
Servings 4 people


  • 4 biscuits baked and split
  • 4 Cameron’s Seafood Jumbo Lump Crab Cakes cooked (following instructions on packaging)
  • 4 slices Virginia-style salty ham
  • 1/4 cup prepared pimento cheese
  • 1/4-1/2 cup cooked collard greens drained (optional, but I really like it)


  1. Preheat oven to 400°F.
  2. Assemble your biscuit sandwiches by layering crab cakes, salty ham, pimento cheese and collard greens on each split biscuit. Place sandwiches (open faceon a cookie sheet and bake for 3-5 minutes or until everything is warm. (Time will depend on whether you’re using cold leftovers or just made ‘hot from the pan’ ingredients).
  3. Once everything is toasty, serve warm.