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Eggy Cubano Crab Cake Biscuit

Prep Time 15 minutes
Cook Time 5 minutes
Total Time 20 minutes
Servings 4 people


  • 4 biscuits baked and split
  • 4 Cameron’s Seafood Jumbo Lump Crab Cakes cooked (following instructions on packaging)
  • 4 fried eggs
  • 4 slices deli-style swiss cheese
  • 4 slices deli-style ham
  • 4-8 dill pickle slices
  • 2 tablespoons yellow mustard


  1. Preheat oven to 400°F.
  2. Assemble your biscuit sandwiches by layering crab cakes, eggs, swiss cheese, ham and pickles. Place sandwiches (open faceon a cookie sheet and bake for 3-5 minutes or until everything is warm. (Time will depend on whether you’re using cold leftovers or just made ‘hot from the pan’ ingredients).
  3. Once everything is toasty, spread mustard sauce on biscuits before serving.