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Combine Old Bay Ranch Dressing ingredients (sour cream, mayo, pickle juice, old bay, garlic, onion and dill) together in a medium bowl and whisk until blended. Season to taste with salt and pepper and store, refrigerated, until ready to use.
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Combine Tomato and Corn Salad ingredients (diced tomatoes, corn, basil, vinegar and oil) together in a large bowl and toss to combine. Keep refrigerated until ready to use.
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Melt butter in a non-stick skillet over medium-high heat. Add crab cakes to the skillet and cook until golden brown and cooked through, flipping once halfway through, 6-8 minutes. Remove from the skillet and set aside to drain on paper towels.
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To assemble the sandwich, split and toast burger buns (toast buns, if desired) and spread the top and bottom bun with dressing. Top with crab cakes and salad and enjoy!