Go Back
Print

King Crab Fritatta

Serves 6

Ingredients

  • 1 tablespoon butter or olive oil
  • 2 garlic cloves peeled and minced
  • 1 shallot peeled and minced
  • 3/4 cup roasted red peppers drained and chopped
  • 2 cups fresh baby spinach chopped
  • 8 eggs
  • 1/4 cup heavy cream
  • 1/3 cup feta cheese crumbles
  • 2 cups King Crab meat cut into bite-sized pieces
  • 1/2 teaspoon kosher salt
  • 1/4 teaspoon cracked black pepper

Instructions

  1. Preheat oven to 400°F. Heat butter or oil in a large 12-inch cast iron skillet over medium heat.
  2. Once melted or hot, add the garlic, shallot, roasted peppers, and spinach to the skillet and stir to combine. Sauté for 2-3 minutes or until the shallots are tender and the spinach has wilted.
  3. While the veggies are sautéing, place eggs and cream in a large bowl and whisk to combine.
  4. Add the mixture to the skillet and gently shake to distribute the ingredients. Top the frittata with feta cheese crumbles, King Crab meat and season with salt and pepper.
  5. Place in the oven and bake for 15-20 minutes or until the eggs are set.
  6. Remove from the oven, slice, and serve.