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How to Prepare Soft Shell Crabs 

The best preparation for soft shell crabs is achieved by a simply soaking the crabs in seasoned buttermilk, dredging in flour and pan frying. 

Ingredients

  • 2 cups buttermilk
  • 2 teaspoons salt
  • 1 tablespoon Old Bay Seasoning
  • 6 Cameron’s Seafood Maryland Soft Shell Crabs thawed
  • 1 stick or 1/2 cup clarified butter
  • 2 cups all-purpose flour

Instructions

  1. Place buttermilk, salt, and Old Bay in a large bowl and whisk to combine. Place soft shell crabs in a large casserole dish and pour over the buttermilk mixture, making sure to coat and cover the crabs completely. Cover and refrigerate for 15 minutes.
  2. Place half of the clarified butter (1/4 cup) in a large skillet and melt over medium-high heat. Working with 2-3 crabs at a time, dredge crabs in the flour, and carefully place in the hot butter.
  3. Fry crabs for 2-3 minutes per side or until crispy, golden brown, and thoroughly cooked. Remove from the skillet and set aside to drain on a wire rack or paper towels.
  4. Pour off any excess clarified butter and wipe out the skillet. Heat the remaining butter (1/4 cup) and repeat the dredging and frying steps.