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Moroccan Carrot Salad with Salmon
Prep Time
5
minutes
Total Time
5
minutes
Servings
4
people
Ingredients
2
cups
carrot
shredded
8
ounces
salmon fillet
cooked and flaked
1
lemon
juiced
2
tablespoons
olive oil
1/2
teaspoon
paprika
1/2
tablespoon
brown sugar
1/2
teaspoon
ground cumin
1/4
cup
fresh parsley
chopped
2
tablespoons
golden raisins
salt to taste
Instructions
In a large bowl toss all of the ingredients together until coated. Keep refrigerated until ready to serve.