Preheat your oven to 350 degrees Fahrenheit.

Lightly grease a 1-quart sized baking dish with oil, butter, or cooking spray.

In a medium sized bowl, mix together the cream cheese, sour cream, mayonnaise, lemon juice, Worcestershire sauce, dry mustard, garlic powder, salt, black pepper, and 2 tbsp of the cheddar cheese.

Once combined, gently fold in the lump crab meat, hot sauce and 1½ tsp of the seasoning blend. You want to be very gentle here so that you keep the crab meat whole and don’t break it up too much.

Our spicy crab dip is great when served with home-made pita chips, crostini, or flatbread.

To make your own pita chips, cut white or whole wheat pitas into wedges and place them on a baking sheet. Drizzle the wedges with olive oil and cook in the oven at 350 degrees Fahrenheit until they are golden brown and crispy.

Pour your mixture into the greased baking dish. Top it with the remaining cheddar cheese and seafood seasoning. Bake the dip in the oven for about 30 minutes, or until it is bubbly and lightly browned on top.

For crostini, cut a baguette into slices about ¼ inch thick. Lay the baguette slices on a baking sheet and brush them with olive oil, salt and garlic powder. Bake in the oven at 350 degrees for 10 minutes or until they are golden brown.

Easily make your own flatbread at home with fresh pizza dough. Gently stretch the pizza dough with your hands until it is ¼ inch thick and place it on a flour-lined baking sheet. Drizzle the dough with olive oil and sprinkle it with salt, pepper, and Italian herbs. Bake it in the oven at 375 degrees Fahrenheit for 20 minutes, or until the dough is golden around the edges and doesn’t stick in the middle.