1head of romaine lettuceleaves removed and stems trimmed
1bunch of asparagustrimmed and blanched
1cupcucumbersliced
1/2cupred radishessliced
1cupcherry tomatoessplit
4eggshard boiled and quartered
1lb.Cameron’s Seafood Jumbo Lump Crab Meat
Garnish:
lemon wedges
Instructions
In a medium bowl whisk together salad dressing ingredients together until smooth. Keep refrigerated until ready to serve.
Arrange lettuce leaves on a platter and top with asparagus, cucumber, radishes, cherry tomatoes and egg. Finish salad with crab meat and serve with the salad dressing on the side and with a couple of lemon wedges.