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Keto, Paleo and Whole30 Crab Lettuce Wraps

Prep Time 10 minutes
Cook Time 5 minutes
Total Time 15 minutes
Servings 4 people

Ingredients

  • 2 tablespoons avocado oil or another approved oil
  • 1 cup red bell peppers diced
  • 1/2 cup shallots peeled and diced
  • 3 garlic cloves peeled and minced
  • 1 tablespoon ginger peeled and minced
  • 1/4 cup coconut aminos
  • 1 tablespoon rice vinegar
  • 1 tablespoon lime juice
  • 1 lb. Cameron’s Seafood Jumbo Lump Crab Meat drained
  • 4-8 napa cabbage leaves

toppings:

  • shredded carrots
  • sprouts
  • shredded red cabbage
  • cilantro sprigs
  • chopped cashews or peanuts

Instructions

  1. In a large skillet heat oil over medium high heat and saute peppers, shallots, garlic and ginger for 2 minutes or until tender.
  2. Deglaze pan with coconut aminos, rice vinegar and lime juice and stir. Simmer for 1 minute and stir in crab meat.
  3. Heat for 2 minutes or until hot. Spoon mixture into napa cabbage leaves and top with carrots, sprouts, red cabbage, cilantro and chopped nuts before serving.