When winter settles in, our cravings turn toward comforting meals with deep, warming flavors—and seafood is the perfect canvas. These seasonal glazes are some of our favorite ways to elevate salmon, shrimp, and scallops during the colder months. Each one features rich, aromatic ingredients that pair beautifully with hearty sides, cozy weeknight dinners, or even an elegant winter gathering.
Whether you’re roasting seafood in the oven while the snow falls outside or planning a comforting meal after a long day, these glazes bring bold flavor, warmth, and a touch of indulgence to your winter table.
Why Glaze Your Seafood in Winter?
Glazing is especially beneficial during the colder months, when cooking methods like roasting and baking are most popular. A good glaze enhances flavor with layered sweet, savory, and aromatic notes, locks in moisture to keep seafood tender and juicy, and adds visual appeal through caramelization and shine. As the glaze cooks, its natural sugars deepen and concentrate, creating a rich, glossy finish that makes seafood feel hearty and satisfying—perfect for winter comfort cooking.
Soy, Honey & Sriracha Five-Spice Glaze
This warmly spiced glaze is ideal for winter meals inspired by Asian flavors. Savory soy sauce, garlic, and ginger provide depth, while honey balances everything with a gentle sweetness. A touch of sriracha adds subtle heat, and Chinese five-spice brings aromatic warmth that feels especially comforting on cold nights.
Makes approximately ½ cup
Ingredients
- ⅓ cup honey
- 3 tablespoons soy sauce
- 2 garlic cloves, peeled and minced
- 1 teaspoon fresh ginger, peeled and minced
- 1 teaspoon sriracha
- ⅛ teaspoon Chinese five-spice
- Pinch of crushed red pepper flakes (optional)
Instructions
Combine all ingredients in a small saucepan and whisk to blend. Bring to a gentle simmer over medium-low heat and cook for about 5 minutes, whisking occasionally. Remove from heat and let cool to room temperature—the glaze will thicken as it cools. Brush generously over salmon, shrimp, or scallops before roasting or baking. Finish with an extra brush of glaze just before serving for added flavor and shine.
Maple & Mustard Glaze
Maple syrup shines in winter cooking, offering rich sweetness that pairs beautifully with bold, tangy mustards. This glaze strikes the perfect balance between sweet and sharp, creating a deeply caramelized finish that feels cozy and satisfying—especially alongside roasted vegetables or creamy sides.
Makes approximately ½ cup
Ingredients
- ⅓ cup maple syrup
- ¼ cup Dijon mustard
- 2 teaspoons coarse-ground or whole-grain mustard
- 2 tablespoons orange juice
- Pinch of nutmeg
- Salt and pepper, to taste
Instructions
Whisk all ingredients together in a small saucepan. Bring to a low simmer over medium-low heat and cook for about 5 minutes, stirring occasionally. Remove from heat, cool to room temperature, and season with salt and pepper to taste. Brush onto seafood before cooking, then add a final glaze just before serving for a rich, glossy finish.
Smoky Bourbon Balsamic Glaze
This bold, winter-ready glaze is rich, savory, and deeply comforting. Dark balsamic vinegar and bourbon create a luxurious base, while smoked paprika, garlic, and shallots add depth and warmth. It’s especially delicious on salmon and pairs wonderfully with winter sides like mashed potatoes or roasted root vegetables.
Makes approximately ½ cup
Ingredients
- ¼ cup bourbon
- ½ cup dark balsamic vinegar
- 1 teaspoon Worcestershire sauce
- 2 garlic cloves, peeled and minced
- 1 tablespoon shallots, peeled and minced
- ⅛ teaspoon smoked paprika
- Salt and pepper, to taste
Instructions
Add all ingredients to a small saucepan and whisk to combine. Bring to a gentle simmer over medium-low heat and cook for about 10 minutes, or until reduced by half. Remove from heat and let cool—the glaze will thicken as it rests. Brush over seafood before cooking and again just before serving for maximum flavor.
Warm Up Your Winter Meals with Cameron’s Seafood
Winter is the perfect time to stock up on high-quality seafood, and we’ve got you covered. The salmon, shrimp, and scallops featured in this article are all available in our online store—caught, prepared, and shipped directly to your door.
Have a favorite winter seafood recipe or glaze of your own? We’d love to see it. Share your creations with us on social media at @cameronsseafoodonline on Instagram or @CameronsSeafood on Facebook.
