Bisque as a Pasta Base

You may have seen some trending recipes circulating about using seafood bisques as pasta sauces—this trend is true and it works really really well! We’ve been crafting quick meals out of our soups for years (one of our favorite cooking hacks)! Our bisques make great pasta bases. Keep reading to see how…

Featured Bisques

Maryland Crabmeat Bisque 

Only True-Blue Maryland crab meat will do for our bisque! This soup is rich and creamy, made with jumbo lump crab meat, crab stock, white wine, cream, fresh vegetables, savory herbs, and aromatic spices. A scrumptiously hearty soup for colder weather meals. 

Our 32 ounce portions are perfect for 2-4 people (2 large portions and 4 smaller portions). 

Lobster Bisque 

All of our soups are made fresh every morning, ensuring that you get the freshest and best tasting soup possible. This creamy bisque is chockfull of chunky pieces of Maine lobster all simmered in lobster stock, wine, and cream. A decadent addition for this soup season. 

Our 32 ounce portions are perfect for 2-4 people (2 large portions and 4 smaller portions).

Bisques + Pasta = Yum!

Penne alla Lobster Bisque

Cameron's Seafood

Rated 5.0 stars by 1 users

Servings

Serves 4

A version of this recipe has gone viral lately and we wanted to make sure you had the opportunity to give it a try. The rich and creamy lobster bisque makes for the ideal pasta sauce base. Combined with cherry tomatoes, oodles of garlic, parmesan cheese, and lobster meat–you’ll have a very nice pasta dinner in minutes. 

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Ingredients

• 1lb. Penne pasta 

• 2 tablespoons olive oil 

• ½ cup diced yellow onion 

• 1 pint cherry tomatoes, halved 

• 2 garlic cloves, peeled and minced 

• 2 cups Cameron’s Seafood Lobster Bisque 

• ½ cup grated parmesan cheese

• 8 ounces Cameron’s Seafood Lobster Meat

• Salt and pepper, to taste 

• Fresh chopped basil, for garnish 

Directions

1. Fill a large pot with salted water and bring to a boil over high heat. Once boiling, add the pasta noodles, and cook according to the instructions on the package. Reserve ½ cup of the pasta water before draining. Set the cooked noodles and reserved pasta water aside. 

2. Heat olive oil in a large skillet over medium heat. Once hot, add the onions, tomatoes, and garlic to the skillet, and sauté for 3 minutes. 

3. Add the bisque and whisk to combine with the veggies. Bring to a low simmer and cook for 5 minutes, stirring occasionally. Add the parmesan cheese, whisk to combine, and continue to cook until the cheese has melted. 

4. Add the cooked pasta noodles and lobster meat to the skillet and carefully toss to coat and combine. Add a little of the reserved pasta water if the sauce begins to get too thick. Cook for 1 to 2 minutes more, just until the noodles and lobster have reheated. Season to taste with salt and pepper. 

5. Divide the pasta between plates and garnish with fresh basil before serving. 

Creamy Lemon Pepper Crab Bisque Pasta 

This citrusy and pepper-spiked pasta is quick, easy, and delicious. The creamy combination of Maryland Crabmeat Bisque, jumbo lump crab meat, parmesan cheese, shallot, garlic, fresh lemon zest, and black pepper is a winner. Rich, savory, and satisfying. 

Serves 4 

Ingredients: 

• 1 lb. linguine pasta 
• 2 tablespoons olive oil 
• ¼ cup diced shallot
• 2 garlic cloves, peeled and minced 
• 1 teaspoon fresh lemon zest, diced 
• ½ teaspoon black pepper 
• ¼ teaspoon crushed red pepper flakes 
• 2 cups Cameron’s Seafood Maryland Crabmeat Bisque 
• ½ cup grated parmesan cheese 
• 8 ounces Cameron’s Seafood Jumbo Lump Crab Meat 
• Salt and pepper, to taste 
• Fresh chopped parsley, for garnish 

Instructions 

• Fill a large pot with salted water and bring to a boil over high heat. Once boiling, add the pasta noodles, and cook according to the instructions on the package. Reserve ½ cup of the pasta water before draining. Set the cooked noodles and reserved pasta water aside.
• Heat olive oil in a large skillet over medium heat. Once hot, add the shallot, garlic, lemon zest, black pepper, and crushed red pepper flakes to the skillet, and sauté for 2 minutes. 
• Add the bisque and whisk to combine with the veggies and seasoning. Bring to a low simmer and cook for 5 minutes, stirring occasionally. Add the parmesan cheese, whisk to combine, and continue to cook until the cheese has melted. 
• Add the cooked pasta noodles and crab meat to the skillet and carefully toss to coat and combine. Add a little of the reserved pasta water if the sauce begins to get too thick. Cook for 1 to 2 minutes more, just until the noodles and crab meat have reheated. Season to taste with salt and pepper. 
• Divide the pasta between plates and garnish with fresh parsley before serving. 

Need Bisque? No Problem!

Every fantastic meal starts with the right ingredients! If you’re feeling inspired by our bisque + pasta creations, you have to check out our soup selection!. We even have a sampler (so you can try all of our seafood soups)! All of our soups ship fresh and are made with the finest ingredients available. Check them out HERE.

Do you have a soup and pasta tip that you would like to share? We’re always looking for new and innovative ways to cook our seafood. Post your images or recipes on any of our social pages. We can be found @cameronsseafoodonline on Instagram or @CameronsSeafood on Facebook.