Maryland Crab Meat

Buy Maryland Crab Meat Online
Get nationwide next day shipping or select a delivery date for Maryland Jumbo Lump and lump crab meat from the chesapeake bay delivered to your door. Cameron’s fresh crab lump meat is packed by hand daily and shipped same day to your house. All Cameron’s Seafood Maryland Blue Crab meat is freshly picked daily from the Chesapeake Bay. We only carry the top two grades of chunky white crab meat. All our crabmeat is handpicked from hard crabs then freshly sealed in 1-lb containers. Jumbo Lump Maryland Crab meat is the premium grade “top of the line” chunky white clusters of crab meat. The crab meat is steamed and packaged fresh daily. It’s ready to eat or to prepare for the best Maryland crab cakes possible.

Fresh Lump Crab Meat is a blend of Jumbo Lump Crab meat and the second largest chunks of Maryland blue crab meat from the body of the crab. Although rare they can be some small pieces of crab shell due to the nature of hand-picking the crab meat.

Each lb. of freshly sealed crab lump meat is perfectly packaged in plastic and sealed with tape. We ship each delivery with frozen gel packs so it arrives fast and fresh right to your door from the Chesapeake Bay.

All our crab cakes, crab soups, and crab-stuffed seafood use premium Maryland jumbo lump crab meat. We believe top-quality crab meat handpicked from the best crabs in the world make the difference you deserve. Maryland blue crab meat must be eaten within 3 days upon delivery or frozen for 6 months.

Maryland Crab meat is lightly steamed and packaged in 1lb containers for the Best Maryland Crab Cakes. Jumbo Lump crab meat is the largest, meatiest crab meat. The meat comes from two large muscles connected to the swimming legs. It has a brilliant white color. Jumbo lump crab meat typically has the least amount of shells and is equivalent to chicken breast. Lump crab meat is comprised of broken Jumbo Lump and other flake pieces and has minimal shells. Since crab meat is picked by hand there will always be some shells. Backfin crab meat consists of flakes of white meat coming from the lumb and jumbo lump meat and is popular in most crab cakes. Cameron’s uses Jumbo Lump Crab meat for the best tasting crab cakes in the world. Claw crab meat is darker and pink. It is a thicker, rigid meat that has stronger taste and is perfect for dipping into butter.

Crab meat is lower in fat and great for Paleo or Keto diets as a replacement to chicken. It contains about 82 calories per 3-ounce serving. Maryland crab meat from Chesapeake crabs tastes the best in the world because only in our cold waters do crabs hibernate and form a layer of fat on their meat which gives it a sweet, buttery flavor.

Order the best Maryland crab meat for sale online and have it delivered to your doorstep in the USA with free shipping options. We deliver Maryland crab meat to your door with mail order crab meat specials. Buy crab meat online to get fresh and fast shipping to your door.